Dindigul Thalappakatti Restaurant
- Signature Dish: The legendary Thalappakatti Biryani, using small-grain seeraga samba rice and a special spice blend, known for its distinct flavor.
- Cuisine: Primarily South Indian, focusing on biryanis, with starters (Chicken 65, Fish Fry), gravies (Chicken Chettinad, Mutton Sukka), breads (Parotta, Naan), and desserts.
- Ambiance: Varies by branch but generally offers a comfortable, welcoming, and sometimes sophisticated atmosphere, suitable for family meals or gatherings.
- History: Founded in 1957 by Mr. Nagasamy Naidu, evolving from Anandha Vilas Biriyani Hotel into the iconic Thalappakatti brand.
- Service: Known for efficient, personalized service (sometimes with designated “captains”) and tamper-proof packaging for takeaways, ensuring consistent quality.
- Reach: Expanded globally with numerous outlets across India (Chennai, Bangalore, etc.) and internationally.
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| Open | Close | ||
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| Monday | Open (24 Hours) | ||
| Tuesday | Open (24 Hours) | ||
| Wednesday | Open Today (24 Hours) | ||
| Thursday | Open (24 Hours) | ||
| Friday | Open (24 Hours) | ||
| Saturday | Open (24 Hours) | ||
| Sunday | Open (24 Hours) | ||
